Why is Red Lobster closing restaurants?
This week on the Restaurant Business podcast The Week in Restaurants we look at Red Lobster, which is reportedly considering closing more restaurants. We talk about why the seafood chain may be taking that step.
We also talk about McDonald’s earnings, its value push and Grinch socks.
And we look at the Fat Brands bankruptcy, which has centered on its controversial founder and CEO, Andy Wiederhorn.
On Tech Check, Joe Guszkowski talks delivery.
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.