More Salad and Go locations are Salad and Gone.
This week’s episode of the Restaurant Business podcast The Week in Restaurants examines the drive-thru salad chain, which closed its remaining locations in Texas and Oklahoma. We discuss why that concept has struggled.
We also talk about protein. A dozen restaurant chains have introduced new protein items this week. What’s behind that trend and is it a fad?
Some notable Fat Brands executives just got some retention bonuses and raises we’ll examine that particular bit of news.
Later on in Tech Check, Joe talks about a fake Reddit post.
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