Expect the value wars to last a few more months.
This week’s episode of the Restaurant Business podcast The Week in Restaurants looks at McDonald’s plan to cut the prices of its bundled meals to 15% off the cost of the items individually. We talk about why that will lengthen the value wars.
Bravo Brio filed for bankruptcy. Why are some full-service chains going bankrupt and others are reporting 30% comps?
Cracker Barrel is in hot water with conservatives over its logo. We’ll talk about what all that means.
Also, casual dining and takeout on Tech Check, and an FSTEC preview.
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