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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Thinking of discontinuing tips? Here’s what to consider

Restaurateurs thinking of discontinuing gratuities at their full-service restaurants should keep these early lessons in mind.

Financing

Nontraditional breakfasts picking up in popularity

One-third of guests who ordered a breakfast item outside of the traditional morning daypart had not visited a McDonald’s at all prior to October.

There always has been a high hurdle for entry into delivery. But with the rapid growth of third-party services, the financial equation has shifted.

The New Year has brought a flurry of new bargains from big chains, though you have to order a meal to get the deal.

Here are 3 misjudgments from the past year that hold lessons for every operator. The common blunder: Not listening and therefore misreading the customer.

Some cost factors are beyond operator control. What they can control are their own operations. Here, some of their tips to avoid wasting money on waste.

This year, three emerging fast-casual salad chains received a flow of investments from private-equity firms and notable restaurant industry folks.

As quarterly earnings calls stream out from publicly traded chains, year-over-year comp sales are coming in as a mixed bag of gains and losses.

The New York City restaurateur provided details Monday night at a town-hall style meeting with guests, fellow restaurateurs and the media. Here are the particulars.

Danny Meyer provided details Monday night at a town-hall style meeting with guests, fellow restaurateurs and the media. Here are the particulars.