Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Danny Meyer helps prove that good service means good business

The Bottom Line: The restaurateur steps aside as CEO of Union Square Hospitality Group, having shown that a fulfilled workforce can yield financial success.

Financing

An ESG policy could land a company in trouble within these states

A new movement aims to counter "woke capitalism" by steering state support away from institutions that favor a commitment to ESG.

The former Cardinal Health executive will lead the fast-food burger giant’s technology strategy as it eyes a bigger digital business.

The Outback Steakhouse parent is adding new technology and equipment to make restaurants more productive and will likely raise prices again to ease higher costs for just about everything.

Food costs remain historically high. But it’s increasingly looking like they have peaked. And gas prices are coming down, too.

The noodle chain’s profits missed expectations as inflation ate into margins, but company executives believe that commodity prices have peaked.

The Bottom Line: GDP fell for the second straight quarter, which typically signifies a recession. There are some signs of consumer cutbacks in restaurants, but they’re not widespread.

Regional spikes are having an impact on the chain’s top line. Meanwhile, it continues to battle higher costs for food and labor.

The owner of Mooyah Burger and Cici’s Pizza completed its purchase of the Minnesota-based coffee chain last week. But he was eyeing it long before then.

The chain is joining Uber Eats and expanding chicken sandwiches nationwide after same-store sales fell 3.3%.

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