Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Stuffed crust and New York-style pizza give Papa Johns a big boost

The chain’s new premium products helped sales take off last year. But the company also said they helped it overcome inflationary concerns.

Financing

Russian invasion of Ukraine leads to fears of more inflation

Oil and corn prices soared, leading to inflationary concerns. But stocks had a roller-coaster day. And operators don’t fear more supply disruptions, at least yet.

The combined impacts of the delta and omicron surges cost the fast casual $8 million in estimated revenue from temporary closures and reduced hours during the fourth quarter.

The steakhouse chain is ramping up development with plans to open five to seven new locations a year.

The chain is focusing on building traffic and staff while doing its best to manage rising costs.

The quick-service burger chain shrunk last quarter. But it has more commitments for new units from franchisees than at any time in its history.

A Deeper Dive: Michael Osanloo, CEO of the hot dog and Italian beef chain, joins the podcast to discuss labor, the chain’s drive-thru-only plans and keeping the focus on the long term.

The Bottom Line: The company’s sales announcement this week provided an incomplete picture of its performance. But that doesn’t mean we can’t draw some conclusions.

The National Restaurant Association and its 52 affiliates said time is needed for ERTC requests to be processed.

The stores in Georgia and South Carolina were owned by longtime operator Texas Roadhouse Management.

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