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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
The fast-casual chain, formerly known as Ruggles Green, plans to expand across Texas.
The price of wings is down 32% over the past year as consumers shift toward boneless chicken, says RB’s The Bottom Line.
Also in this edition of RB's podcast, "A Deeper Dive": upcoming menu trends.
The brand is exploring ways of benefiting from legalized sports betting, but not in a manner that will blur its image, officials say.
With unemployment low, poorer service could be keeping some customers away, says RB’s The Bottom Line.
As sales continue to weaken, restaurant chains hope mergers will keep them afloat, says RB’s The Bottom Line.
The fast-casual restaurant concept has closed seven units and laid off 89 employees.
The chain is offering to sell partnerships in all 400 locations for $10,000.
The company says its same-store sales rose 9.4% in the second quarter, thanks in part to its focus on sports.
Chains like McDonald’s and Shake Shack find themselves torn between pricing and traffic, says RB’s The Bottom Line.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow