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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
Domestic same-store sales for the burger chain, Popeyes and Tim Hortons all fell in the third quarter.
The restaurant-heavy private-equity firm completed fundraising for two new funds.
In this week’s episode of "A Deeper Dive," Snooze CEO David Birzon discusses how a full bar spiced up the breakfast daypart.
Del Taco, McDonald’s and Burger King results suggest that it takes more than cheap offers to get customers, says RB’s The Bottom Line.
But the fast-casual chain continued to generate strong sales thanks to zucchini noodles and off-premise business.
The company’s revenue and profit growth impressed investors, and its stock rose 6%.
The preliminary results suggest the brand’s comeback strategy is working.
The U.S. restaurant industry is saturated, and here’s why, says RB’s The Bottom Line.
The founder threatened further action if the company doesn't drop the provision keeping him from buying more shares.
Food remains the top spending category for teenage consumers, according to a Piper Jaffray survey.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow