Subscribe to the Restaurant Business newsletter
Search Restaurant Business
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
The rapidly growing fast-casual chain has raised more than $130 million to fuel its expansion.
The fast-casual chain said its same-store sales have turned positive after years of weakness.
The bankruptcy filing of large Applebee’s franchisee shows that franchisors don’t reveal enough of their operators’ financial health, says RB’s The Bottom Line.
Traffic is still falling, but the industry is showing some improvement after a tough start to 2018.
The pizza chain has closed more than 60 locations over the past year amid weak sales.
The chain says its sales haven’t changed in markets where its larger rival has tested fresh-beef burgers.
Chief Marketing Officer Brandon Rhoten is leaving the company, which is looking for a way to reverse worsening sales.
The appointment of Thomas Song fills a gap in Dine Brands Global's turnaround team.
The chain said that its delivery orders have increased 667% since the partnership kicked off last week.
The company said that its strategic review didn’t result in a viable offer, says RB’s The Bottom Line.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow