How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Delivery's new obstacles

Food delivery is fueling sales. But it takes skill to dispatch convenience without crashing.


The biggest winners in 2017 may be the ones that lose the least

Preliminary results of a new report paint a not-so-rosy picture for the restaurant industry, with chains struggling to gain market share.

The QSR chain says it has the potential to triple its footprint in that area.

Report says investor wants to buy other brands following the Arby’s-Buffalo Wild Wings merger

The Cajun sports bar chain eyes growth across the Southern U.S.

The healthy fast-casual chain's same-store sales increased 6.4% in the last three months of 2017.

The company said its same-store sales were the best in more than two years.

After a lackluster Q4, the company looks to alcohol, patio parties, reduced hours and more at its Taco Cabana and Pollo Tropical brands.

Mayor de Blasio wants to give landlords a choice: rent at a lower level, or pay a special tax.

When the Food and Drug Administration announced that the level of trans fats must be revealed on labels starting January 1, 2006, packaged-food makers quickly found ways to reduce them.

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