Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

The restaurant industry is doing great, or maybe it isn’t

The Bottom Line: Cash flow is at record levels for many operators, valuations are strong, but the operating environment remains brutal.

Financing

The pandemic has proven Paul Brown right

The Bottom Line: The CEO of Inspire Brands foresaw changes that would give big companies a huge advantage. That’s exactly what has happened.

The operator’s dual inflation issues highlight problems restaurants are having in the current environment. But it also sees some improvement.

The company’s new rewards app has already proven popular among customers and it is looking for new capabilities to improve it further.

Sales at the burger chain returned to 2019 levels, and labor improvements are driving further growth.

The fast casual is recovering from the pandemic but it said its growth is being slowed in cities where it is having a hard time finding employees.

The better-burger brand had planned to open up to 30 new restaurants this year. On Thursday, the fast casual revised that estimate to 18 new stores.

The private equity firm has acquired the 250-unit franchisee from Partners Group. Tom Cook, the company’s founder, retains a significant stake.

The doughnut chain raised prices in September, for the second time this year, to offset its higher costs.

Prices at limited-service restaurants have risen 7.1% over the past year, while full-service prices are up 5.9%.

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