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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Is McDonald’s pricing itself out of traffic?

As it becomes more expensive to eat at the fast-food chain, some customers could seek other options, says RB’s The Bottom Line.


Tilman Fertitta wants to take another company public

The owner of Landry’s has formed a second public shell company and is raising $275 million to fund a deal.

The pizza chain’s founder has hired advisers to explore a sale of all or some of his shares.

The company hopes to raise as much as $510 million and be valued at more than $4 billion in its upcoming offering.

The chain has temporarily closed 44 locations amid ongoing sales and cost challenges.

Restaurant operators can learn a lot from the decisions that led the chain to file for bankruptcy, says RB’s The Bottom Line.

From contests to a $300 million technology acquisition, the chain is intent on improving its drive-thru times.

Led by Chick-fil-A, the largest fast-food chains extended their dominance.

Thirty-three chains closed at least 10% of their locations in 2018.

The high-volume operation is trying a smaller version of its namesake brand while preparing its new fast-casual concept for growth.

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