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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Creator of the $5 Footlong doesn’t like Subway’s new discount

The franchisee, whose offer helped propel the chain to new heights, believes the $4.99 offer is too much.


Starbucks traffic growth stalls

But the company's business in high-growth China continues to flourish.

The rapidly growing chicken concept could be its biggest threat, says RB's The Bottom Line.

Higher wages continued to be a problem late last year, even at chains with rising sales, says RB's The Bottom Line.

The casual-dining chain says the shutters were part of a "routine review."

All distributors say they want to help their operator customers grow their business, but few actually have strategies in place to make it happen.

Espressos, Americanos, cappuccinos, lattes—these are the real restaurant moneymakers these days.

Among the dark clouds of recession, restaurants have so far found at least one silver lining: the cost of basic foodstuffs.

Our team of experts talks about dessert essentials and what’s coming down the sugary pike.

The Northborough, Massachusetts-based Bertucci’s, founded in 1981, is currently celebrating its 30th birthday with a limited-time menu that revisits comfort food classics.

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