Subscribe to the Restaurant Business newsletter
Search Restaurant Business
How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
The evidence is irrefutable: After a decent start to the year, restaurants are having a tough time luring customers and getting them to spend.
The venerable budget-steakhouse brands will become sister concepts of Fatburger.
Comps for the third quarter fell 17.3%, but were partially offset by the improved performance of its older sister, Pizza Inn.
The win over Starbucks by Simon Property Group could have a "chilling effect" on landlord-tenant negotiations.
Olive Garden’s owner says reform will lower its tax rate by 600 basis points.
Marathon Partners accuses J. Alexander's of "manipulation" in its effort to merge with Ninety Nine Restaurants, says RB's The Bottom Line.
The company found a better deal by going private, says RB's The Bottom Line. Could others follow?
The weather, and perhaps the Olympics, led to a 0.8% decline in same-store sales.
It was the second-best month of sales in two years, but traffic still fell.
A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow