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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Chipotle’s turnaround slows to a crawl in Q3

Comps were positive, and earnings were hurt by expected payments from a security breach.


Dave & Buster’s trying smaller stores

The company believes a smaller format could expand growth potential by as much as 20%.

The franchisee, whose offer helped propel the chain to new heights, believes the $4.99 offer is too much.

But the company's business in high-growth China continues to flourish.

The rapidly growing chicken concept could be its biggest threat, says RB's The Bottom Line.

Shifting consumer demands have hammered the likes of Applebee's and Chili's, and their recovery is uncertain, says RB's The Bottom Line.

The sandwich chain has acquired 40 locations from a franchisee.

The Brazilian steakhouse chain was sold to the private-equity group over a proposed merger from another public company.

Restaurant Business partnered with research firm Technomic to compile a list of the top 25 fastest-growing fast-casual chain restaurants.

Rice might be the carb that most people associate with Asian cuisine, but noodles play an equally important role in the culinary culture.

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