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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance
The company is risking more traffic challenges with steep price increases, says RB’s The Bottom Line.
Same-store sales were flat for the month, and traffic continued to decline.
The company’s U.S. business is changing its field structure as part of planned cost-saving efforts.
One is the center of a scandal, the other an international bargaining chip; both stories reflect the chains’ strengths, says RB’s The Bottom Line.
E-retailers' wallop of brick-and-mortar stores is fostering opportunity for places that sell food instead of jeans and sneakers.
The 58-unit casual Italian chain becomes a sister concept of Planet Hollywood, Buca di Beppo and Earl of Sandwich.
While some debate whether he will run for a seat in the Oval Office, his seat atop Starbucks left an undeniable impact on the restaurant business.
The company’s new Chicago headquarters is a symbol of the chain’s shift in a new direction.
Continued traffic challenges and industry changes suggest a need to keep reducing supply, says RB’s The Bottom Line.
The problem isn't oversupply. It's under-demand.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow