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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Traffic plummets at Taco Cabana, Pollo Tropical

The chains' declines deepened their parent's losses to $8.5 million for the third quarter.

Financing

Outback co-founder leaves Bloomin’ Brands

Chris Sullivan, who helped start the steakhouse, resigns from parent company’s board.

The chain expects as much as a 10-percentage-point improvement in its tax rate, thanks to reform.

The founder of Planet Hollywood is now an activist investor in the casual-dining operator, The Bottom Line says.

The family-dining chain is confident in the future of its takeout business.

The owner of Bravo Cucina Italiana and Brio Tuscan Grille will be acquired in an all-cash deal.

Restaurant Brands International is getting resistance from the chain’s operators that it didn’t get with Burger King, says RB’s The Bottom Line.

Cheesecake Factory says it has a second fast-casual venture in the works, Dunkin' convenes a workforce Woodstock, Noodles clears the table and McDonald's touts its merits as a first job.

The potato has been bashed more often than mashed these last couple of years, as carbohydrate-phobic Americans pushed spuds off their plates and consumption took a nosedive.

Distributors describing themselves as broadline, or full-line, vary greatly in terms of the product lines they carry. Is it really a one-stop shop?

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