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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Bowl, smoothie chain Everbowl gets $3 million investment

Canadian investment firm Serruya Private Equity is backing the California-based concept.


Despite Chili’s Q2 gains, investors give Brinker a drubbing

Comps and guest counts rose for both of the company’s casual brands.

RB’s The Bottom Line takes a look at the companies currently seeking buyers, and a few that might actually sell.

The research shows that saturation theorists were correct in attributing traffic problems to a development binge.

The company has fewer than 25,000 locations in the U.S., the lowest level since 2011.

RB’s The Bottom Line examines the poor record of the last generation of IPOs and what it would take for another chain to go public.

The company’s stock has soared since Brian Niccol took over, says RB’s The Bottom Line.

Sales data shows little evidence that shutdowns depress sales, but this one is different, says RB’s The Bottom Line.

Wynnchurch Holdings' purchase of PGHC Holdings, the parent company of the pizza chain and D’Angelo Grilled Sandwiches, is set to close by the end of the month.

Noah Glass of Olo joins RB's podcast, "A Deeper Dive," to talk takeout and debate the future of restaurant ordering.

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