Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Restaurant sales show little sign of slowing

Same-store sales have risen for the past 11 weeks, according to Black Box, and check sizes continue to accelerate.

Financing

Franchise sales take off as the pandemic eases

Several restaurant chains are pushing aggressive development and signing more operators as they look toward recovery, says RB’s The Bottom Line.

While operators push back against several new initiatives, many say the chain’s current problems date back years and include a variety of issues, says RB’s The Bottom Line.

Dynamic Yield was implemented quickly but its results haven’t lived up to massive expectations, while labor-saving efforts are “not ready for prime time.”

Telecommuting has been in decline as pandemic worries ease. That could help some restaurants, but commercial areas may never be the same, says RB’s The Bottom Line.

The industry added 186,000 jobs in May as it continues to recover from the pandemic but remains far off early 2020 levels.

The brand has seen significant revenue growth in recent years, but most of that has come from the acquisition of franchisee units, says RB’s The Bottom Line.

The Salt Lake City firm’s Savory Fund has been investing in emerging concepts, including The Crack Shack.

The attack over the weekend is unlikely to have a long-term impact on protein supplies or prices, but it’s yet another pressure point on an already stressed supply chain.

RB Editor-at-Large Peter Romeo joins the podcast "A Deeper Dive" to talk about the labor shortage, its impact on the restaurant industry and what operators are doing about it.

  • Page 199