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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

J. Alexander's-Ninety Nine merger dealt a big blow

A pair of advisory firms are recommending that shareholders vote against the deal.

Financing

Black Box: Weather hurts sales in January

Same-store sales declined 0.3% as storms hit the Midwest and Northeast.

The chain ends its sponsorship after weak ratings are blamed for poor sales.

But Sardar Biglari, CEO of Biglari Holdings, didn't get a crucial incentive for his investment work.

Doyle was one of the most consequential chief executives in industry history, and here’s the data to prove it, says RB’s Bottom Line.

Yes, you have to spend it to make it. But why spend more money than you have to? The deals are out there, for everything from wine to cleaning services. You just have to know where to find them, or at least how to ask for them. We sent reporters out looking for all the best ways for restaurant operators to save money. They found some great tips, so take a look and save a few bucks.

Although the seafood supply has held steady, the industry is struggling to keep up with demand—especially if that supply is mismanaged.

When it comes to increasing check averages, after-dinner beverage offerings are sweet. Liquid desserts generally have higher profit margins than plated desserts.

With Valentine’s Day smack in the middle, February is a big month for chocolate—especially on dessert lists.

Although consumption of carbonated soft drinks fell last year and CSDs lost market share, the category is still effervescent.

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