Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Tim Hortons is investing millions to ‘supercharge’ marketing

The company is investing $64 million to highlight improvements to its menu and digital strategy and is increasing franchisees’ ad fund contributions.

Financing

El Pollo Loco feels the drag of closed dining rooms in Los Angeles

Everywhere else, comps are solidly in positive territory.

Subway, the Milford, Conn., sandwich chain, is opening an office there, near the home of CEO John Chidsey. It is the latest in a string of big changes at the struggling company.

The Simple Greek fast-casual chain is being acquired by multi-concept operator WOWorks, which also owns Saladworks and Garbanzo Mediterranean Fresh.

The popular virtual concept hit the milestone this week after a little under three months in business. So how big is MrBeast really?

Steve Salis, founder of Ted’s Bulletin owner Salis Holdings, has founded the special purpose acquisition company Sizzle. Restaurant Business Editor-in-Chief Jonathan Maze wonders if there are too many buyers and too few sellers.

Stimulus payments, easing restrictions, vaccinations—and easy comparisons—could make for remarkably strong sales over the next two months, says Restaurant Business Editor-in-Chief Jonathan Maze.

The U.S. Department of Labor disclosed plans to officially overturn the industry-friendly definition that was put forward by Trump, putting the issue back on the table for franchises.

The relief bill just passed by Congress contains more benefits for restaurants than just the $28.6 billion in direct aid. Here are some of the others.

Big distributor Sysco filed a lawsuit against Tyson, Hormel, Smithfield and several other companies, accusing them of a conspiracy to control pork prices in the latest price-fixing dispute between producers and food companies.

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