Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Why restaurants are more resistant to pandemic shutdowns this time around

This week’s episode of the RB podcast “A Deeper Dive” features a discussion between Editor-in-Chief Jonathan Maze and Editor-at-Large Peter Romeo on the third wave of COVID-19.

Financing

Wendy’s is making a big push in India with ghost kitchens

The chain is working with Rebel Foods and Sierra Nevada Restaurants to open 400 locations in the country, including 250 inside digital-only kitchens.

The DoorDash IPO, Grubhub sale and Uber Eats deal have fundamentally changed the market, and maybe the restaurant industry, says RB’s The Bottom Line.

Flynn Restaurant Group has an $816 million agreement to buy the big Pizza Hut and Wendy’s franchisee out of bankruptcy.

The PPP would be restarted, and business would be protected from some COVID-related lawsuits.

Quick-service chains have recovered thanks to their drive-thrus, but consumers are showing some preferences, says RB’s The Bottom Line.

The company’s sales have thrived during the pandemic as consumers sought out drive-thrus and comfort food.

Cofounder and CEO Zach McLeroy details the investment in this week’s episode of the RB podcast “A Deeper Dive.”

The casual chain says its debt load is $220 million lighter, with no repayments due near-term.

Raymond Barbrick didn’t get nearly enough votes for a seat on the family chain’s board, Biglari’s fifth such proxy loss, says RB’s The Bottom Line.

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