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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Special Focus: Breakfast sausage

Customers who ordered sausage for breakfast could expect standard pork links or patties spiced with a blend of sage, herbs, salt and pepper.


How to tell when a chain is going bankrupt—before everybody else

If you’re going to be the guy who buys that chain that’s fallen on hard times—but might be profitable in your hands—you’ve got to be ready to act early and fast. If you wait until bankruptcy is declared, you’re probably too late.

Restaurant dinner checks may be shrinking along with patrons’ wallets, but morning people are putting their money where their mouths are.

Finding a trusted seafood supplier takes time, research and money, but certification programs hope to make the process a little simpler for the sustainably conscious buyer.

Whether creating that atmosphere is worth the splurge on a music service or not depends on the restaurant and resources.

With the Super Bowl right around the corner, it pays off to have a blockbuster A/V system. See how a high-tech remodel has helped Hooters become a destination for sports lovers.

Two of the six Florida Top 100 Independent restaurants are located on Disney World properties.

McDonald's isn't the only chain relocating its home base. Several restaurant concepts announced in recent months that their HQs will soon have a new locale.

It's a phenomenon the casual-dining frontrunner intends to sit out. Here's why.

The move is aimed to expand the diner-themed concept.

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