Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Fresh catch at Friday’s

Casual-dining pioneer T.G.I. Friday’s has invested in elevating its menu ingredients.

New and noteworthy in drinks: chocolate wine and aged cider

Wine snobs may cringe, but red wine flavored with chocolate is a rapidly growing trend, especially among Millennial consumers.

Financing

Skimpy shrimp supply means higher prices

By Patricia Cobe on Jan. 30, 2014

A recent 15 percent jump in the price of shrimp is affecting every restaurant segment, from seafood-centric QSRs to high-end steak houses.

Financing

Asked to name the restaurant trend of 2015 by Tasting Table, chefs Nick Balla and Cortney Burns of Bar Tartine in San Francisco predicted a move away from tipping. But instead of pointing out unfairness or discrimination as the catalyst, they cited a different motivation: restaurateurs’ desire to find alternative methods of compensation.

Financing

2015 Top 100 Independents in Washington, D.C.

By Restaurant Business Staff on Oct. 20, 2015

Washington D.C. is home to six of the Top 100 Independents this year, up from only three in 2014.

Financing

Score more fans through food shipments

By Julianne Pepitone on Aug. 11, 2016

Concepts can expand their customer base by shipping signature foods nationwide. But logistics such as quality control and the expense pose a high entry barrier.

Financing