Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Ruth's Chris finds healthier margins in the pandemic's limitations

Restaurants that kept dining rooms open in June saw year-over-year improvement.

Financing

Wawa is building a drive-thru unit

The convenience store chain wants to adapt to consumer habits that changed during the pandemic.

The breakfast-heavy chains are adapting to changes in consumer patterns, which may be more permanent than you think, says RB’s The Bottom Line.

Yum Brands executives commit to the “asset-light” model as they push for a resolution involving the big operator, says RB’s The Bottom Line.

Yet parent company Yum Brands said its Mexican concept has improved significantly since April as customers flocked to its speedier drive-thrus.

The company is working with operators to close low-volume and low-profit restaurants, including 800 in the U.S.

The company has dwindling cash and is looking to close unprofitable locations and reduce its debt.

The canvass by the American Hotel & Lodging Association also found that much of the industry is still out of work.

The fast-casual wing chain, whose dining rooms remain closed, reported same-store sales growth of nearly 32% for Q2.

Dine Brands said the shutdowns should help both brands increase their market share.

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