Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

What will a second shutdown do to restaurants?

A renewed virus and more shutdowns will hurt a lot more restaurants without further assistance, and the damage will be permanent, says RB’s The Bottom Line.

Financing

Among restaurant chains, easy takeout won during the pandemic

RB’s The Bottom Line looks at the quarantine’s winners and losers last quarter and finds some parallels.

The chain has seen sales increase 60% in 2020, recording double-digit increases even before the pandemic began.

Extra unemployment insurance has helped the restaurant industry, says RB’s The Bottom Line. Now it’s slated to end.

A Bank of America report suggests larger chains have already recovered their pre-pandemic sales, while smaller chains lag.

Rave Restaurant Group could be removed from Nasdaq if it is unable to comply with the stock exchange’s financial rules.

Biglari Holdings CEO reportedly compares himself to 19th century industrialists and talks about the pandemic’s impact on his burger chain, says RB’s The Bottom Line.

This week’s edition of the RB podcast “A Deeper Dive” features editors Jonathan Maze and Peter Romeo discussing the coronavirus resurgence and its impact on the industry.

The government has announced that it will pick up 50% of consumers’ dine-in meals every Monday through Wednesday until September to stimulate re-hiring and the economy.

RB’s The Bottom Line examines the benefits and drawbacks of getting into the hottest chicken concept in the country.

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