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The company’s board says the higher offer from The Boaz Group was “highly conditional.”
The movie theater-restaurant chain hopes to raise up to $40 million from investors to expand.
The online ordering company will be the delivery provider for KFC and Taco Bell in the U.S.
Investors say the chain's healthful fare is the way "modern restaurant-goers prefer to eat."
The pared-down casual chain now has an experienced operator with a diverse slate of concepts at the helm.
The chain's stock soared more than 8% after another strong sales quarter, aided by more delivery orders.
The category of “plus” beverages has surged far beyond sports drinks—it’s huge and growing bigger every year.
A conversation with Jean Bernstein
Flynn Dekker, VP of marketing at Dallas-based Steak and Ale, needed a new ad campaign. He wanted TV and its broad reach, but didn’t think he could afford it. Then he discovered Spot Runner.
Restaurant Business in January spoke with five emerging chains whose executives shared their companies’ growth plans for 2010.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.