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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Subway could close more locations, and move others

After a tough few years, the sandwich giant is taking a deep look at its locations and ownership.


Pincho Factory: The little-known story behind an emerging brand ready to pop

The burger and kebab chain gets an initial funding round and a new company president in Jayson Tipp.

The company’s stock rose 5% Monday even though traffic fell in the first quarter.

The highest-volume purchases for most sit-down breakfast programs are typically bacon and eggs. Industry pros help you make smarter buys.

Espressos, Americanos, cappuccinos, lattes—these are the real restaurant moneymakers these days.

Among the dark clouds of recession, restaurants have so far found at least one silver lining: the cost of basic foodstuffs.

Our team of experts talks about dessert essentials and what’s coming down the sugary pike.

The Northborough, Massachusetts-based Bertucci’s, founded in 1981, is currently celebrating its 30th birthday with a limited-time menu that revisits comfort food classics.

If you fantasize about selling the restaurant and spending the rest of summer at the beach, a new study provides a pinprick of reality about the payout you can expect.

It’s psychology so well established that we all understand it: We want what we can’t have, be it a luxury yacht, Michael Jordan-like skills or a sugary treat.

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