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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


IPic Entertainment planning to raise $25M in ‘mini IPO’

The theater-restaurant chain plans to use funds to open new locations.


Black Box: Restaurants post best quarter in 2 years

Industry same-store sales grow slightly in December as discounts take hold and traffic improves.

The chain was strong in the morning, but traffic slows later on, and the company doesn't know why.

The company opted against further investment, but its ownership of Arby's has still paid off, says RB's The Bottom Line.

Six of Darden Restaurants' seven multiunit brands posted positive comps for Q3. The how's and why's provided some surprises.

Value matters, and that gives pizza a strong edge as restaurant delivery grows, says RB’s The Bottom Line.

Virtually every distributor today tries to train its sales reps to serve as consultants to their customers, not just order takers.

Knowing what sells can help you figure out what to buy. Here are the top salad trends showing up on the menu.

Good food on a grand scale” was Rob Katz’s mission as CEO of Vail Resorts, which operates five ski resorts housing 40 dining venues.

Flank steak is one of the most difficult thin meats to evaluate since it’s all muscle.

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