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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

IPic Entertainment planning to raise $25M in ‘mini IPO’

 By Jonathan Maze on Dec. 14, 2017

The theater-restaurant chain plans to use funds to open new locations.

Financing

Black Box: Restaurants post best quarter in 2 years

 By Jonathan Maze on Jan. 11, 2018

Industry same-store sales grow slightly in December as discounts take hold and traffic improves.

Financing

America doesn't run on Dunkin' in the afternoons

By Jonathan Maze on Feb. 06, 2018

The chain was strong in the morning, but traffic slows later on, and the company doesn't know why.

Financing

Wendy's didn't help Arby's buy Buffalo Wild Wings

By Jonathan Maze on Feb. 22, 2018

The company opted against further investment, but its ownership of Arby's has still paid off, says RB's The Bottom Line.

Financing

Olive Garden parent reels off positive comps, a host of surprises

By Peter Romeo on Mar. 22, 2018

Six of Darden Restaurants' seven multiunit brands posted positive comps for Q3. The how's and why's provided some surprises.

Financing

Why pizza chains have little to fear from third-party delivery

By Jonathan Maze on Apr. 20, 2018

Value matters, and that gives pizza a strong edge as restaurant delivery grows, says RB’s The Bottom Line.

Financing

A new web resource for operators

By Restaurant Business Staff on Mar. 01, 2010

Virtually every distributor today tries to train its sales reps to serve as consultants to their customers, not just order takers.

Financing

Salad trends and buying tips

By Restaurant Business Staff on May 11, 2006

Knowing what sells can help you figure out what to buy. Here are the top salad trends showing up on the menu.

Financing

Sourcing strategies

By Restaurant Business Staff on Dec. 07, 2007

Good food on a grand scale” was Rob Katz’s mission as CEO of Vail Resorts, which operates five ski resorts housing 40 dining venues.

Financing

Product cutting: Flank steak

By Restaurant Business Staff and Restaurant Business Staff on Aug. 29, 2010

Flank steak is one of the most difficult thin meats to evaluate since it’s all muscle.

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