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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Customers come back to casual dining

In a ho-hum quarter, some full-service chains stood out, says RB’s The Bottom Line.


What will Cava and Zoes Kitchen look like if $300M acquisition goes through?

“Everything’s on the table,” Cava CEO Brett Schulman told Restaurant Business.

David Sloan, Franklin Wiener create a restaurant incubator, Venture Kitchen, and invest in Blackwood BBQ.

The founder of Papa John’s has started a website and sent a letter to the company’s employees.

In this week’s podcast, Howard Penney talks industry sales challenges, and a look at some concepts that could be the next big thing.

A large shareholder says that $12.75 per share “undervalues” the fast-casual chain, says RB’s The Bottom Line.

Casual dining's dominant brand is resurrecting proven strategies from the past in a bid to reclaim its personality and appeal.

Companies move headquarters all the time, but it can be disruptive, says RB’s The Bottom Line.

July sales spiked 9.7%, but large brands are still seeing traffic problems, thanks perhaps to “chain fatigue.”

Several companies have gone private this year. RB’s The Bottom Line takes a look at who could go next.

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