Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

How Greg Flynn engineered the biggest franchise deal in U.S. history

This week’s episode of the RB podcast “A Deeper Dive” features the founder of the country’s largest operator, coming off its purchase of most of NPC International.

Financing

Restaurant sales take off

Consumers, stimulus checks in hand, are spending at restaurants, often outpacing 2019 numbers and creating supply chain problems in the process.

The Chicago food emporium, which expects to open its first location in Chicago in June, raised another $15 million from existing investors, including Thompson’s Cleveland Avenue.

The pizza chain is launching “The Hut Lane" pickup windows for digital and phone orders in 1,500 locations across the country.

Mill Road Capital has created a fund to improve the culture at smaller public companies while committing to more diversity among director candidates, says RB’s The Bottom Line.

The barbecue chain andd its sister concept Granite City Food and Brewery both saw sales soar in March, thanks to easing restrictions, vaccinations and easy comparisons.

Embers at one point was a popular Midwest family dining chain. The last one of them closed on Sunday, says RB’s The Bottom Line.

Stock prices in delivery companies, including Papa John’s and Domino’s, have fallen in recent weeks. But the chains believe they can still do well this year, says RB’s The Bottom Line.

The nine-unit chain, which just sold a majority stake to Jamie Coulter and Jimmy John Liautaud, is planning a massive expansion.

Administrators of the Restaurant Revitalization Fund are shooting for a one-month ramp up, but can't say when they'll begin distributing grants.

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