Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

What is the future of casual dining?

This week’s episode of "A Deeper Dive" features former Red Robin CEO Denny Marie Post, speaking about the challenges faced by dine-in concepts.

Financing

Despite the trade war, China is still an alluring market

The market is too big and growing too fast for restaurant companies to ignore it, but a lengthy dispute could make things troublesome, says RB’s The Bottom Line.

One Group intends to use the concept as a growth vehicle. The deal has yet to be approved by the bankruptcy court overseeing Kona’s operation.

Jana Partners is resuming its call for a strategic redirection two years after a truce was struck.

The longtime franchisee is now in charge of an entire brand, and he’s impatient to get things fixed, says RB’s The Bottom Line.

The restaurant operator, which has bought numerous chains out of bankruptcy, has a “stalking horse” bid on another one.

A Biz2Credit study says banks are approving restaurant loans at a much higher rate than other industries.

The addition of its second delivery partner means the chain now has the service in more than 10,000 restaurants.

Chief executives of Domino’s and Starbucks both say the consumer is strong, even as economic concerns worry investors.

Larry Ryback, CEO of Cotton Patch Cafe, joins "A Deeper Dive" to discuss how a small, regional chain can take advantage of the latest trend, even in small locations.

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