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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Papa John's splits with the NFL

 By Jonathan Maze on Feb. 27, 2018

The chain ends its sponsorship after weak ratings are blamed for poor sales.

Financing

CEO of Steak 'n Shake parent got a huge raise in 2017

 By Jonathan Maze on Mar. 29, 2018

But Sardar Biglari, CEO of Biglari Holdings, didn't get a crucial incentive for his investment work.

Financing

Patrick Doyle’s amazing tenure as Domino’s CEO

By Jonathan Maze on Apr. 27, 2018

Doyle was one of the most consequential chief executives in industry history, and here’s the data to prove it, says RB’s Bottom Line.

Financing

Get a deal on everything

By Restaurant Business Staff on Jul. 30, 2007

Yes, you have to spend it to make it. But why spend more money than you have to? The deals are out there, for everything from wine to cleaning services. You just have to know where to find them, or at least how to ask for them. We sent reporters out looking for all the best ways for restaurant operators to save money. They found some great tips, so take a look and save a few bucks.

Financing

Cheap wine: South America

By Restaurant Business Staff on Oct. 13, 2006

South America is not totally unknown territory. Many customers are acquainted with Chilean cabs and chardonnays; a few may have sampled Argentina’s malbecs. But there’s a lot left to explore.

Financing

Frozen Dough: Rising With the Trends

By Restaurant Business Staff on Jul. 01, 2008

There’s nothing like the aroma of bread or cookies baking in-house to whet customers’ appetites.These days, everyone from a mom-and-pop convenience store...

Financing

Focus on: Chocolate

By Patricia Cobe on Feb. 01, 2011

With Valentine’s Day smack in the middle, February is a big month for chocolate—especially on dessert lists.

Financing

Tempting the soft drink customer

By Thomas Henry Strenk on Nov. 01, 2011

Although consumption of carbonated soft drinks fell last year and CSDs lost market share, the category is still effervescent.

Financing

Fake meat gets real

By Steve Brooks on Jun. 01, 2012

At Karyn’s on Green in Chicago, one of chef John Gorecki’s signature dishes is a $15 crab cake.

Financing

Early forecast for 2014: Eh.

Jun. 20, 2013

In an early assessment of what restaurants can expect for 2014, Technomic is forecasting a slight uptick in sales for limited-service outlets and bars, but no change for full-service establishments.

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