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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Battle for No. 3

 By Sara Rush Wirth on Apr. 22, 2019

Subway retains the third spot … for now.

Financing

Get into the insights

 By Sara Rush Wirth on Apr. 22, 2019

Restaurant Business provides actionable information from best-in-the-biz data.

Financing

S&P downgrades a huge Pizza Hut, Wendy’s franchisee

By Jonathan Maze on Apr. 19, 2019

The credit downgrade for NPC International is another sign of the financial pressure franchisees are under, says RB’s The Bottom Line.

Financing

Full service sputters on

By Heather Lalley on Apr. 19, 2019

Some big players are slowly starting to show signs of life, while specialized regional concepts are very much alive.

Financing

Kona Grill and its former CEO go to war

By Jonathan Maze on Apr. 18, 2019

Lawsuits between the chain and former Chief Executive Jim Kuhn paint a picture of a company that grew too fast, then cut too many costs to survive, says RB’s The Bottom Line.

Financing

Uncle Maddio’s files for bankruptcy protection

By Jonathan Maze on Apr. 18, 2019

The fast-casual pizza chain has struggled with closing units and falling sales.

Financing

Kona Grill may have to declare bankruptcy

By Jonathan Maze on Apr. 17, 2019

The struggling casual-dining chain appointed a restructuring specialist as CEO and said a bankruptcy filing is possible.

Financing

McDonald’s cuts its Signature Crafted line

By Jonathan Maze on Apr. 17, 2019

The company’s decision to drop its semicustomizable sandwiches comes as the chain focuses more on speed, says RB’s The Bottom Line.

Financing

How White Castle did the Impossible

By Jonathan Maze on Apr. 17, 2019

On this week’s edition of "A Deeper Dive," White Castle CEO Lisa Ingram talks about the chain’s introduction of the Impossible Slider.

Financing

Why Papa Murphy’s is shrinking

By Jonathan Maze on Apr. 16, 2019

A shift to convenience, and too much debt, made it tough for the pizza chain to thrive, says RB’s The Bottom Line.

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