Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Why do some restaurants get millions while others go bankrupt?

Investment dollars are still flowing into an industry where bankruptcies are common. Here’s why that is, says RB’s The Bottom Line.

Financing

Franchising without losing your soul

Kabbage spoke to Chicago pizzeria owner Simon Mikhail and other entrepreneurs about how to franchise a business without sacrificing its soul.

The revision would greatly narrow the instances where restaurant employers could be held responsible for the employment practices of their franchisees.

In this episode of RB’s podcast, "A Deeper Dive," we discuss how restaurant companies can adapt to the on-demand economy.

The company cited “changing traffic patterns” for the closures.

The company said that its same-store sales and traffic increased over the summer.

The bookstore chain’s challenges operating full-service locations prove not everybody can do it, says RB’s The Bottom Line.

RB’s The Bottom Line takes a look at how four MIT grads are changing the restaurant business.

In RB's podcast, "A Deeper Dive," Technomic’s Robert Byrne talks about customer perception at chains such as Chipotle, Chick-fil-A and Starbucks.

The emerging chain from the founders of BJ’s Restaurant & Brewhouse has its sights set on becoming a national brand.

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