Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

‘Joint employer’ threat is back

A ruling that arose from a conflict of interest has exposed franchisors once again to being held liable for franchisees' employment policies and practices.

Financing

Quaker Steak offers an LTO—for franchisees

A limited-time deal will cut the usual fees for recruits who agree to open multiple units.

Swig's multiconcept buyer said it will combine the operation with another small craft soft drink specialist to carve a different sort of presence in the beverage sector.

The ruling will free restaurants accepting American Express cards to ask for an alternative card without violating Amex’s merchant rules.

By the numbers, for restaurants looking for affordable real estate, 2012 ought to be the best of times. In the retail sector, vacancy rates are still high, by historical standards, and rents are still low.

Crowdfunding is a sea change for small businesses that don’t want to go the traditional financing route. Can it work for restaurants?

A decade ago, Mike Frampton was paying about $35 per pickup to have a rendering company haul away the used cooking oil from his Melting Pot franchise.

Even in the face of rising wages and a slow economic rebound, Top 100 independents thrive by adapting with the times and flexing their survival skills.

Sales at the major fast-casual restaurants are growing at nearly three times the rate for the industry as a whole, but that intake is not being evenly distributed. What fast-casual brands are at the front of that increasingly crowded pack? Restaurant Business borrowed data from its research sister, Technomic, to rate the 40 largest fast-casual chains by systemwide sales. Here, in ascending order, are the sector’s largest chains by sales volumes.

Operators can learn from those chains that jumped in the ranks, as well as from those that plummeted.

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