How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


4 ways to keep recycling costs in check

Some cost factors are beyond operator control. What they can control are their own operations. Here, some of their tips to avoid wasting money on waste.


Technomic: State of the industry 2016

Read on for at-a-glance highlights on economic and consumer drivers, as well as same-store sales gains, through the lens of Technomic’s analysts.

The investment into Urbane Cafe is the couple's latest effort to diversify beyond Asian restaurants.

A number of successful individuals and companies are trying the other side of investment negotiations.

An activist says the company erred in hiring a new CEO during a strategic review.

The Bottom Line: Here’s what other companies can learn from the pizza chain’s comeback as CEO Patrick Doyle leaves.

The company didn't put a timeline on when its new executive would be in place, says RB's The Bottom Line.

The chains are leading the industry's growth, despite some restaurants' struggles, says RB's The Bottom Line.

Here are seven data points to show that the industry is bigger and stronger than it was a decade ago.

It’s not sandwich chains: The brand is losing business to Chick-fil-A, and delivery, says RB’s The Bottom Line.

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