Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Famous Dave's Q4 same-store sales increase

Franchisees' same-store sales increased 1.1% as the company refranchised more units and added delivery.

Financing

Bamboo Sushi, QuickFish parent receives investment from Bain Capital, Kitchen Fund

The operator of sustainable sushi concepts Bamboo Sushi and QuickFish plans to enter into new markets.

Cheesecake Factory says it has a second fast-casual venture in the works, Dunkin' convenes a workforce Woodstock, Noodles clears the table and McDonald's touts its merits as a first job.

The potato has been bashed more often than mashed these last couple of years, as carbohydrate-phobic Americans pushed spuds off their plates and consumption took a nosedive.

Distributors describing themselves as broadline, or full-line, vary greatly in terms of the product lines they carry. Is it really a one-stop shop?

Across the country, credit unions are expanding their loan programs as small- to medium-sized businesses seek alternatives to traditional funding sources like larger banks.

Restaurant Business sat down with Peter Backman, managing director with Horizons, a London-based foodservice consultancy, to compare restaurant trends in the U.S. and the U.K.

Rising temperatures in the years ahead could have a direct impact on a wide range of food items.

Wine snobs may cringe, but red wine flavored with chocolate is a rapidly growing trend, especially among Millennial consumers.

A recent 15 percent jump in the price of shrimp is affecting every restaurant segment, from seafood-centric QSRs to high-end steak houses.

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