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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Big Burger King operator Carrols Restaurant Group adds a 2nd brand

 By Jonathan Maze on Feb. 20, 2019

The $238 million deal includes 55 Popeyes locations—a new brand for the company—and 166 Burger King restaurants.

Financing

How True Food Kitchen plans to grow with a healthy menu

 By Jonathan Maze on Feb. 20, 2019

Christine Barone, CEO of the Oprah-backed upscale casual chain, talks about the market’s challenges and opportunities in this week’s episode of "A Deeper Dive."

Financing

Papa John’s has a franchisee problem

By Jonathan Maze on Feb. 20, 2019

An analyst suggests operators are struggling, which is a problem given heavy pizza price competition, says RB’s The Bottom Line.

Financing

Why restaurants missed their chance to get better delivery deals

By Jonathan Maze on Feb. 19, 2019

Chains should have negotiated better rates with third-party providers, says RB’s The Bottom Line. It may be too late.

Financing

As takeout sales boom, fast-casual pizza turns to bigger pies

By Jonathan Maze on Feb. 15, 2019

Blaze Pizza is the latest to test larger pizzas as it focuses more intently on delivery sales—pitting the chains directly against traditional players.

Financing

Fat Brands gets a loan from Steak ‘n Shake’s owner

By Jonathan Maze on Feb. 15, 2019

A hedge fund owned by the CEO of Biglari Holdings made a $20 million loan to the operator of Fatburger, says RB’s The Bottom Line.

Financing

Franchise finance: Business value & Borrowing power

Sponsored content from our partner Wintrust Franchise Finance on Feb. 14, 2019

Restaurant franchisees can enhance their opportunities for long-term success by working with a trusted partner to better understand their business value and how that translates to their borrowing power.

Financing

Pizza Inn learns to love its buffet

By Jonathan Maze on Feb. 14, 2019

The chain expanded its all-you-can-eat hours, and sales have grown ever since.

Financing

How restaurants are mimicking the grocery business

By Jonathan Maze on Feb. 14, 2019

A consolidation trend that started with supermarkets has spread to restaurant chains, and that has major implications for the industry, says RB’s The Bottom Line.

Financing

Jack in the Box stock falls as report casts doubt on possible sale

By Jonathan Maze on Feb. 14, 2019

A Debtwire report suggested that buyers are concerned about the chain’s growth and its valuation.

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