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Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Technomic: Fast casual will continue to lead industry growth

 By Jonathan Maze on Apr. 17, 2018

But even in weak sectors, restaurants with the right combination of factors can win market share.

Financing

Rising labor costs could slow restaurant acquisitions

 By Jonathan Maze on Apr. 17, 2018

The labor environment could slow what has been an unprecedented level of restaurant merger and acquisition activity.

Financing

Why delivery is beating meal kits

By Jonathan Maze on Apr. 18, 2018

Customer retention for delivery orders is easily besting meal kit services, says RB’s The Bottom Line.

Financing

Pollo Tropical same-store sales start to recover

By Jonathan Maze on Apr. 18, 2018

Sister chain Taco Cabana’s transactions fell 11.3% as the company moves away from discounts.

Financing

Why pizza chains have little to fear from third-party delivery

By Jonathan Maze on Apr. 20, 2018

Value matters, and that gives pizza a strong edge as restaurant delivery grows, says RB’s The Bottom Line.

Financing

Can zucchini save Noodles & Company?

By Jonathan Maze on Apr. 20, 2018

Happy with slower growth, the fast-casual chain is going on offense, with zucchini noodles and takeout.

Financing

Tim Hortons owner decries ‘dissident franchisees’

By Jonathan Maze on Apr. 24, 2018

Restaurant Brands International CEO Daniel Schwartz vowed to improve communications amid sales challenges in Canada.

Financing

Burger King and Popeyes are testing delivery

By Jonathan Maze on Apr. 24, 2018

Both brands have the service in “hundreds” of restaurants and plan to expand it quickly.

Financing

You’d be surprised who is taking Subway’s customers

By Jonathan Maze on Apr. 25, 2018

It’s not sandwich chains: The brand is losing business to Chick-fil-A, and delivery, says RB’s The Bottom Line.

Financing

Chipotle stock surges as new CEO makes his mark

By Jonathan Maze on Apr. 26, 2018

Brian Niccol, in his first Chipotle earnings call, says the company has been “invisible,” and needs to provide more “consumer access.”

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