Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

This week’s head-spinning moments: 5 Hail Marys

Applebee's is ready with financial rescues for franchisees, Buffalo Wild Wings is testing off-premise-only stores, Bravo Brio has a new concept it's weighing, Dunkin' is shrinking the menu as a cure-all, and Potbelly was given a bitter pill to swallow by the city of Chicago.

Financing

This week’s 6 head-spinning moments: Sales therapies

Cheesecake Factory says it has a second fast-casual venture in the works, Dunkin' convenes a workforce Woodstock, Noodles clears the table and McDonald's touts its merits as a first job.

A restaurant chain's sales don't always reflect customer satisfaction, and vice versa. Here, we rank the leading limited-service chains using a formula that includes financials, consumer satisfaction and value.

Beverage chains share best practices for smaller footprints.

Over 80% of the limited-service segment’s sales comes from QSRs. Fast casual remains the strongest grower, with sales up 8% and units up 8.7%.

The upscale restaurant market has its celebrity chefs, but the limited-service sector is giving rise to a group of marquee-name investors whose very interest tends to anoint their holdings as likely successes.

When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.

The radish—from the Latin word radix or root—is not exactly the youngest vegetable on the chopping block.

Pizza Fusion sources locally in eight states (and counting). How they tamed a logistical monster.

When it comes to grabbing share of stomach and dining-out dollars, burgers are leading the charge.

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