Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

The money of laundering: less is more

While a magic-bullet solution to lowering laundry costs remains elusive, operators are saving money by rethinking which linens are essential.

Financing

Not all restaurants suffer the ‘Groupon effect,’ study finds

Newer and upscale restaurants are less likely than others to be seen as struggling when offering daily deals—and may actually benefit by doing so, a new study suggests.

Fruit and vegetable prices had been fairly stable, but some commodities are showing the impact. Chief among them may be rice.

The call to increase minimum wage is ringing louder and louder across the country. Here's how restaurants and industry interest groups are responding.

Even in the face of rising wages and a slow economic rebound, Top 100 independents thrive by adapting with the times and flexing their survival skills.

RB's 2015 Top 100 Independents rankings spotlights the country’s top-grossing restaurants with no more than five locations. Here are some findings from the list.

Having an impressive view is a common denominator for many of the highest-grossing independent restaurants in California. San Francisco has five spots in the ranking, trumping SoCal's four (and one in central Cali).

When spotlighting the top-grossing independents in Illinois, Chicago dominates this year's list but isn't the only player. While the windy city hosts an impressive nine of the Top 100 Independents, their suburban outposts also proved to be standouts.

Two of the six Florida Top 100 Independent restaurants are located on Disney World properties.

Washington D.C. is home to six of the Top 100 Independents this year, up from only three in 2014.

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