Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Top 100 concepts that have closed

Even the indies holding strong on our current Top 100 ranking are feeling battered, showing that no operator can rest on their laurels in today’s tumultuous times.

Financing

Post-election spending impact

Regardless of how wildly Hillary Clinton or Donald Trump celebrates victory on Nov. 8, restaurateurs are the ones likely to suffer a hangover.

It’s been about a year since Union Square Hospitality Group’s President and CEO Danny Meyer started implementing his no-tipping policy as a new mode of compensation.

The Top 100 is ranked by sales, but the list measures success. These operators never say they know a "secret" to success, but why do they perform so well?

While independents aren’t immune to the issues plaguing chains in today’s restaurant climate, these top concepts are managing to jump the business hurdles to keep both staff and guests satisfied.

With Taco Cabana's parent reportedly attracting interest from private equity, here's a look at other fast-casual taco brands seeing investments from such firms.

Not every restaurant development of the past year deserved commemoration with a smiley face. Here are a few of low points.

While fast casual’s collective sales may be slowing due to segment maturation, money is still going into the segment. These four concepts are rising above the slowdown.

With or without Howard Schultz at the helm, Starbucks plans to drive innovation as part of a five-year strategy for a quantum leap in sales. Here’s a quick review.

For its Catering Insights Program, Technomic interviewed sales reps and office administrators to dish on what they need from caterers for business events.

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