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Flavors on the Rise

Flavors on the Rise

MEDITERRANEAN

Demand for ingredients such as chickpeas and lentils is growing, as Mediterranean and other international cuisines gain traction, according to Technomic’s Healthy Eating Consumer Trend Report.

Flavors on the Rise

ETHNIC

A third of consumers—and 44% of millennials—say they want restaurants to offer more ethnic food and drinks on the menu, according to Technomic’s Generational Consumer Trend Report.

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