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19 plant-based dishes popping up on restaurant menus

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The chicken sandwich chain, which will soon be the country’s third biggest restaurant, caters to the same customers, says RB’s The Bottom Line.

In this week’s episode of RB's podcast, "A Deeper Dive," the prominent franchisee also discusses his recent purchase of 368 Arby’s restaurants.

Employees of a third Burgerville unit will now be represented by the Industrial Workers of the World.

The social media channel boasts drool-worthy food photos, but how much does it impact restaurant choice?