2018 top independents' most successful menu additions


Overhauled units have seen sales rise an average of 9%, according to its president.

Lawsuits between the chain and former Chief Executive Jim Kuhn paint a picture of a company that grew too fast, then cut too many costs to survive, says RB’s The Bottom Line.

The mantra in hospitality law is that you can deny service for any reason, so long as it’s not for the wrong reason, Advice Guy says.

The fast-casual pizza chain has struggled with closing units and falling sales.