On Thai restaurant menus, it’s not uncommon to see a few different types of soup on offer. With the blend of several flavors, these soups offer diners a unique and interesting start to the meal. Options such as tom yum soup (hot and sour soup) or tom kha gai (a spicy and sour soup with coconut milk) are the perfect complement to noodle and rice dishes.
For diners interested in curry dishes, a combo of soup and noodles is a tasty way to get their fix. Try pairing a curry-based soup with noodle options, such as pad thai or pad see ewe, or with dishes served with rice, such as massaman curry or panang curry. Served in lunch- or half-portion sizes, it’s a combo that diners will love.