5. Give the veggie burger a flavorful bite
Veggie burgers, for some diners, can feel a little “been there, done that.” For the 59% of consumers who say they eat meatless meals at least once a week, updated veggie burgers can be more appealing than the standard offerings. For instance, try menuing a Fajita Burger—with crisp veggies and fajita flavor with Dr. Praeger’s California Veggie Burger, this burger is topped with sweet peppers, onion, pico de gallo, avocado and butter lettuce, and served on a brioche bun.
Offering plant-based and clean-label menu items is a great way to keep diners interested in dining out. Be transparent about what makes up these meatless options to build trust with guests, and ensure staff is informed on what the meatless options are made of so that they can answer any questions customers may have. Using products from trusted brands such as Dr. Praeger’s ensures that meatless options not only taste good, but offer great nutrition, too. From plant-based meatballs to chickenless strips, meatless breakfast sausages and more, offering a variety of meatless options ensures that diners looking for lighter, clean-label fare will leave satisfied.