2. Johnny Cakes with Bacon, Corn and Maple Drizzle
Johnny cakes are a New England specialty, a type of griddlecake with cornmeal in the batter. At the Gypsy Cafe in New Hampshire, chef-owner Duris intensifies the corn flavor by stacking the Johnny cakes high and layering them with a creamy filling of corn, bacon, honey, basil, garlic and lemon. The preparation earned an award for the chef in the 2018 Neighborhood to Nation Recipe Contest.
Click here for the recipe.