3. Not Your Mama’s Potato Tot Casserole
Amanda Downing, chef at Chicago’s Rockit Bar & Grill, creates the ultimate potato casserole that can double as a main course. It starts with made-from-scratch potato tots that are layered with beer-braised beef, Gruyere cheese, pearl onions and fresh mushrooms. It’s a hearty dish for a cold winter night.
Click here for the recipe.