1. Pan-Seared Halibut with Mango Salsa and Coconut Rice
Kincaid Grill in Anchorage, Alaska, is close to the source for wild halibut, so chef Johnson puts it on the menu frequently. Here, he prepares it Southeast Asian-style, pan-searing the fish in coconut oil and flavoring the mango salsa with fish sauce and sambal. An accompaniment of coconut rice rounds out the dish.
Click here for the recipe.