3. Yucatan Grilled Chicken Sandwich
Chicken is the top protein choice for sandwiches, according to Technomic data. Both chefs and consumers enjoy chicken for its versatility, health halo and price point. It also adapts very well to global flavors and grilling, as evidenced by this take on a Mexican torta from Chop Bar. The chicken is marinated in a mix of assorted chiles and garlic, and the marinade also enhances the mayonnaise spread on the rolls. Traditional queso fresco adds authenticity.
Click here for the recipe.