2. Roasted Pickled Beet Salad with Fennel Slaw, Mango and Ricotta Salata
Preparing beets with different techniques shows off their versatility and intensifies their flavor in this salad. The beets are pickled, roasted and pureed, then dressed with two different vinaigrettes and topped with fennel slaw and mango. Use whatever beets are in season for this recipe, combining two varieties, if you like.
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