5. Shrimp Vindaloo Deviled Eggs
Younger consumers are seeking high-protein snacks, according to Technomic research, and protein-rich hard-cooked eggs are a convenient way to meet the demand. Here, chef Sletten gussies up the classic deviled egg with Indian flavors, mixing the yolks with vindaloo sauce and garnishing them with crispy onions and tiny shrimp.
Click here for the recipe.