5 Super Bowl snack recipes

The Super Bowl has turned into as much a food event as a championship football game. Kick off this year’s celebration with five new recipes.

Chicken wings are always a crowd-pleaser with TV sports fans. At Bounce Chicago, chef Sean Olnowich double-coats chicken wings with spicy cheese puff crumbs once before frying, and once before serving. It makes for a creative twist on traditional sports bar fare.

Click here for the recipe.

Guacamole is a Super Bowl favorite, but why not tweak the standard recipe this year? Chef Sturm spices up mashed avocado with Cajun flavors and serves it with chips for dipping or a spread on meaty sliders. Either way, it makes a winning combo for a game-time snack.

Click here for the recipe.

Move over, pizza—this dip recipe from Sixth Engine in Washington, D.C., takes the cheese. This shareable game-day snack utilizes three cheese varieties—Swiss, cream and Monterey Jack—baked until gooey and topped with crunchy cheese cracker crumbs. Crumbled bacon on top adds to its craveability.

Click here for the recipe.

Portable street food-style eats make good game-viewing fare. For something a little different, tap into Jewish-American cuisine and try the dough-wrapped snack known as a knish. At Beaker & Gray in Miami, chef Nasajon stuffs his knishes with spiced lamb instead of the classic potato.

Click here for the recipe.

At Tallboy Taco, a Lettuce Entertain You concept, the kitchen created a taco geared to vegan spectators. The filling is made with a plant-based meat alternative that has gained popularity as a burger ingredient. Piled on top are housemade pico de gallo and salsa de arbol.

Click here for the recipe.